Fried potato and green beans.

This is my own recipe, self-discovered. I always cook this dish if I am out of idea, or when I really do not have anything to cook. What you need are 2 eggs, 2 potatoes and a can of green beans, costs only RM1. ++.

Nice to eat, economical and good for health. I think.

	Get ready with 2 eggs.
	Get ready with 2 potatoes.
	Peel the potatoes.
	Beat the eggs into a bowl.
	Cut the potatoes into piece, about half cm thick. Not too thick.
	Rinse a can of green beans.
	Heat up the wok with cooking oil.
	Fry the potatoes...
	... till brown and slightly crispy.
	Drain the oil and put the fried potatoes onto a piece of tissue paper.
	Fry the eggs.
	Beat the fried eggs into small pieces in the wok. Push aside the fried egg when done, take out the excessive oil, be health conscious in cooking. OK.
	Put in the green beans and fry. put some kicap cair to taste.
	Put in the fried potatoes and fry. Put a little bit of water if it is dry.
	Fry till fragrant, not too long because all the ingredients here are pre-cooked. Serve.

Tips :

1. Discard any potatoes with growing shoots or small roots, they are poisonous.

2. The patotoes and eggs must be fried till crisp. Remember to drain the excessive oil.